Halal Certification In India
Halal certification in India is a process that ensures food, products, and services comply with Islamic dietary laws. The term “halal” refers to what is permissible or lawful in Islam, and the certification assures consumers that the certified products or services meet the required standards.
HALAL Certification Bodies
The HALAL certification bodies provide this form of Certification, and the various bodies are as follows:
- HALAL India Private Limited
- HALAL certification Services India Private Limited
- Jamiat Ulama-E-Maharashtra
- Jamiat Ulama-i-Hind HALAL trust
Advantages of expanding your business, the Halal way
The benefits of obtaining a Halal Certificate in India are numerous. Here are some of the key benefits:
Eligibility Criteria for HALAL Certification in India
Before applying for HALAL Certification, you must adhere to the points specified in HALAL standards. For that purpose, you need to train your organization as per this standard.
Documents Required for HALAL Certification in India
The Documents that are required to file the application for HALAL Certification are as follows:
- A copy of the PAN card
- A Passport Sized photograph
- A copy of the Voter Identity Card (that would be your address proof)
- Two copies of the sales or purchase bill that your company does
- List of materials you use in your production
- Policy document showing the procedure to cook the product
- List of general ingredients used when cooking.
Process of obtaining the HALAL Certification in India
- Gathering the documents
- Submitting the application for HALAL Certification
- Letting the application and an auditor assess the procedure document.
- Obtain the Certification if the auditor agrees.
Here’s an overview of the Halal certification process in India:
- Application: The first step is to apply for Halal certification with the chosen certification body. The application typically includes details about the applicant, the product or service to be certified, the manufacturing process, ingredients used, and any other relevant information.
- Assessment and Inspection: After receiving the application, the certification body will conduct an assessment and inspection of the manufacturing facilities, processing methods, and ingredient sourcing to ensure compliance with Halal requirements.
- Compliance with Halal Standards: The certification body evaluates whether the product or service meets the Halal standards as prescribed by Islamic dietary laws. This involves checking the sources of ingredients, the handling process, and any potential cross-contamination with non-halal items.
- Certification Decision: Based on the assessment and inspection, the certification body will decide whether to grant the Halal certification to the applicant. If the applicant meets all the requirements, the certification is issued.
- Halal Certification Mark: Once certified, the product or service may use the Halal certification mark or logo on its packaging, promotional materials, or premises to indicate its compliance with Halal standards.
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